DAIRY GOAT SOCIETY AUSTRALIA VICTORIAN BRANCH
Have lots of milk want to make your own cheese? Here are some links where you can buy supplies
Can supply you with all you need they also run classes
Have artisan cheese making kits, instructions, cheese presses etc
Here is a simple cheese you may want to try
LEMON CURD CHEESE
1 Litre milk
Juice two lemons
Salt if you like just a sprinkle
This cheese needs to be eaten within three days
In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. ...
Line a colander with several layers of cheesecloth. Ladle set milk into colander.
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