www.madmillie.com Have artisan cheese making kits, instructions, cheese presses etc
Here is a simple cheese you may want to try
LEMON CURD CHEESE
1 Litre milk Juice two lemons Salt if you like just a sprinkle This cheese needs to be eaten within three days
Directions
In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. ...
Line a colander with several layers of cheesecloth. Ladle set milk into colander.