MAKING CHEESE

Have lots of milk want to make your own cheese? Here are some links where you can buy supplies

www.cheeselinks.com.au    Can  supply you with all you need they also run classes

www.madmillie.com     Have artisan cheese making kits, instructions, cheese presses etc

Here is a simple RECIPE you may want to try
GOAT CHEESE FRITTATA


Ingredients

• 4 tsp canola oil
• 2 large red onions , finely sliced
• 4 tsp clear honey
• 8 large eggs
• 140g goat's cheese
• 100g salad leaf (such as rocket, baby leaves, watercress and spinach)
• 250g cooked beetroot , sliced
• juice ½' lemon

Method

• STEP 1Heat the grill to high. Put the oil and onions in a medium-to-large ovenproof non-stick frying pan and sweat on a low-medium heat with the lid on for about 10 mins, or until they begin to soften and brown a little at the edges. Reduce heat to low, add the honey, stir well, then leave to bubble for 1 min or so. Meanwhile, crack the eggs into a bowl and beat with a fork, then add some black pepper.
  
  
• STEP 2Pour the eggs into the pan and cook for 5-6 mins until almost set. Break the goat’s cheese into large chunks and dot over the top. Place the frittata under the hot grill for 3 mins, then shake to check that the egg is set firm and the cheese is soft and bubbling. Pop it back under the grill for 1 min or so more if needed.
  
  
• STEP 3Mix the salad leaves and beetroot in a large bowl. Dress with the lemon juice and toss. Cut the frittata into quarters – cool then chill half for Frittata and salad (see 'goes well with'). Serve the rest warm with the salad on the side.